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"This family-owned Uyghur restaurant, with locations in Boston and Providence, represents the cuisine of China’s Xinjiang region, where Chinese and Arabic influences blend. Try the lamb dumplings or the savory chicken stew at the newly crowned Bib Gourmand. The chewy, hand-pulled noodles are a fan favorite. “Whether you’d gone for Laghman noodles or Jahunger noodles with Sichuan peppercorns — you can feel them nourishing your body and your soul,” notes Michelin." - Celina Colby
