"In the Fillmore, Pete Kane found “no complimentary banchan — or much banchan of any kind” at the “Americanized Korean” Fillmore Social Club. Even without all those little bowls, “there are many dishes worth trying” like the “perfectly respectable” spider roll, the kimchi jun, or the must-order Gimmari deep-fried seaweed spring rolls. It’s a “simultaneously goofy and ambitious” restaurant, Kane says, and you should definitely order the “perfectly flavored” moe galbi short ribs." - Andrew Dalton
