Restaurant · Fontainebleau
3
"The area is already home to Elio’s Wine, Felipe’s Taqueria, and the newly opened Uptown home of Cuban favorite El Libre." - Stephanie Carter
Jamaican restaurant · St Claude
Tucked away in New Orleans, Jamaican Jerk House offers vibrant Caribbean flavors with legendary oxtail and spicy jerk dishes that keep diners coming back for more.
4 Postcards
Vietnamese restaurant · East Riverside
A cozy Vietnamese eatery on Magazine Street, Magasin serves up classics like pho and banh mi, complemented by fresh juice-infused cocktails in a stylish setting.
6 Postcards
Restaurant · Bywater
New Orleans' Country Club mixes lush poolside vibes with a stunning historic mansion and a punchy modern Creole menu.
17 Postcards
Restaurant · Marigny
At Morrow's in the Marigny, dive into a lively blend of New Orleans classics and Korean fare, all served up in a stylish, bustling atmosphere.
15 Postcards
Restaurant · French Quarter
Cane & Table offers vibrant rum cocktails and Caribbean-inspired bites in a lush Old Havana-style oasis right in the French Quarter.
23 Postcards
Hotel · Central Business District
Le Pavillon Hotel, a storied gem built in 1907, blends baroque charm with modern comfort just minutes from Bourbon Street, offering a unique vibe with nightly peanut butter and jelly sandwiches.
2 Postcards
Seafood restaurant · Mid-City
Katie's, a beloved Mid-City hangout, serves up generous portions of Creole-Italian dishes like pizza, po' boys, and heartwarming brunch staples, all in a lively, family-friendly atmosphere.
9 Postcards
Creole restaurant · French Quarter
Step into Cafe Sbisa, a historic gem since 1899 serving French-Creole classics in a stunning 19th-century space with vibrant live jazz for a chic dining experience.
10 Postcards
Bakery · Irish Channel
Nestled just off Magazine Street, Levee Baking Co. serves up a tempting array of handcrafted pastries and artisanal sourdough bread, created with local and seasonal ingredients.
7 Postcards
Cajun restaurant · French Quarter
Dive into a laid-back New Orleans institution where casual vibes meet delectable seafood, especially the charbroiled oysters that steal the show.