"Named in honor of his late father, Jesús Oñate Jr. opened Antiguo Lobo (“old wolf”) in 2021, taking over a former antiques store in historic downtown Chamblee. The restaurant features dishes on the menu representing multiple regions around Mexico, including Molcajete El Monstruo served in a volcanic rock mortar, enchiladas verdes, and cochinita pibil as well as street corn, aguachile, and tacos. As a trained tequila expert and certified master mezcalier, Oñate Jr. created a cocktail list that rivals the food at Antiguo Lobo, which centers on margaritas and other agave-based drinks." - Eater Staff
