Pizza Vino

P.J. Clarke’s is a lively, historic NYC pub serving classic American comfort food, famed for its legendary “Cadillac” burger and old-school charm.

Christina Tosi’s Milk Bar in NYC crafts playful, nostalgic desserts like cereal-milk soft serve and crack pie with inventive, buttery twists.

At Joong Koog Jip, dive into a welcoming, no-frills haven for heartwarming Korean-Chinese classics like jjajangmyeon and jjamppong, known for their generous portions and cozy vibe.

Nestled in a cozy, wood-accented space, this buzzing bar offers affordable happy hour drinks and an elevated take on classic American eats, making it a go-to spot for after-work gatherings.

Hart’s in Bed-Stuy serves ever-changing Mediterranean plates like clam toast and lamb burger in a cozy, intimate spot with a neighborhood vibe.

Din Tai Fung, the Taiwanese soup dumpling heavyweight, brings its first East Coast outpost to Midtown, featuring massive seating and dumpling-making theatrics in a sleek, spacious setting.

The National at The Benjamin Hotel offers a stylish setting for American bistro classics served from breakfast through dinner, perfect for any Midtown occasion.

Japan Village is a vibrant Japanese marketplace at Industry City brimming with rich culinary options like ramen and sushi, plus a charming grocery store for authentic goodies.

At Olmsted, the Prospect Heights gem, chef Greg Baxtrom crafts seasonal dishes fueled by the garden's bounty, serving delightfully inventive brunches and dinners in an inviting, leafy backyard oasis.

Amy’s Bread in Chelsea Market serves up fresh, artisanal breads, killer sticky buns, and tasty pastries perfect for a casual bite or to-go.