Chicago’s Best French Brasseries and Bistros | Eater Chicago
"Bandol offers a little something for everyone, serving grab & go croissants and cappuccinos in the morning, chicken salad on a multigrain croissant for lunch, a luxurious dinner menu with seafood platters and coq au vin, and mimosa flights for a boozy brunch. Visit when the weather is nice to grab a spot at the flower-lined patio and watch the bustle of the Loop. Make a reservation through OpenTable." - Sam Nelson
