"Diners who prefer a sweet-savory combo will enjoy a dinner berry-inspired dish at this cozy gastropub. Its steelhead trout entree is topped with berry and beet foam and completed with an avocado poblano puree, chia aguachile, fried potatoes, and shishito peppers. Those who still have room left for dessert can taste a strawberry goat cheesecake with a buckwheat almond crumb or the strawberry sorbet served with pickled fruit and a chocolate kiwi lime foam." - Nisa Sedaghat