"This Rittenhouse restaurant has an impressive brunch menu that serve up notable sweet and savory dishes. Pro-tip: Try their chicken and beignets (twice-fried chicken, fried rosemary, Vermont syrup and house-made beignets), steak and sunny eggs (made with 8 ounce steak, sunny-side egg, crispy hash brown, and au poivre jus), and Texas toast BLT (made with pepper bacon, bib lettuce, pickled onions, Happycat farm tomatoes, and pimento spread)." - Ernest Owens
