"Bread and pastries were a welcome addition to any regular Smør order that it seemed like only a matter of time for the team behind the laid-back Scandinavian restaurant to expand those sections of the menu into its own full-blown business. Head to Smør’s next-door bakery to load up on hearty loaves of rugbrod, fragrant cardamom buns, fluffy egg sandwiches, and piled-high toasts. Another outpost of Smør — larger — is now open in Clinton Hill." - Eater Staff
