13 Flavor-Packed Destinations for Ceviche in Miami
"This waterfront restaurant inside the Mandarin Oriental Hotel serves a menu filled with delectable ceviche options, including a ceviche olivo made with Spanish octopus, Peruvian cotija olives leche de tigre, and an intriguing combination of shaved fennel, crunchy bacon, and cured egg yolk. Another great option is the cebiche chalice, which blends grouper, shrimp, and octopus with choclo, cancha, onions, and a punchy, spicy rocoto leche de tigre." - Juliana Accioly
