"On Old South Pearl, this vegetarian-friendly cafe conjures the modern Southwest through its menu as well as its decor. Among its bestsellers is the giant farmer’s burrito stuffed with scrambled eggs, fried potatoes, and green chile and topped with slaw, tahini, and gochujang sauce, as well as both pumpkin seeds and sunflower seeds. Pair it all with the creamy cafe de olla (or a guava mimosa) for kicks." - Ruth Tobias, Eater Staff