Mellow choice for coffee, homemade bread & Mexican-influenced dishes, plus cocktails.
"On Old South Pearl, this vegetarian-friendly cafe conjures the modern Southwest through its menu as well as its decor. Among its bestsellers is the giant farmer’s burrito stuffed with scrambled eggs, fried potatoes, and green chile and topped with slaw, tahini, and gochujang sauce, as well as both pumpkin seeds and sunflower seeds. Pair it all with the creamy cafe de olla (or a guava mimosa) for kicks." - Ruth Tobias, Eater Staff
"White walls, terra cotta pots, and artfully arranged cacti make HOJA, a tiny daytime café on Old South Pearl, feel like a find on some dusty Santa Fe side street. Its aesthetic easily carries over to its focused menu, composed of the mostly vegetarian Mexican plates its name implies ("hoja" is Spanish for “leaf”). With an open kitchen taking up half the room, the restaurant is a tight squeeze with all of five or six tables—yet somehow the space is a breath of fresh air." - Ruth Tobias
"Chef Ben Susnick’s minimalist cafe serves a vegetarian-heavy breakfast and lunch menu in the space that previously housed Aiko Pops — 1284 South Pearl Street. The Base Camp Provisions food truck operator is a Pearl Street Farmers’ Market regular; at Hoja, he now sells breakfast burritos, avocado tostadas, matzo ball soup, vegan chili, and more from 7 a.m. to 3 p.m. Tuesday through Sunday." - Gigi Sukin
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