Berkeley Targets Disposable Foodware With New Ordinance - Eater SF
"Gregoire Jacquet, the owner of 16-year-old Gregoire’s, tells the San Francisco Chronicle that his entire business model is based on to-go orders — the compostable requirement is no problem, but he does have a few seats. 'I can’t say you can’t eat here. I don’t have the means to wash dishes,' he says." - Janelle Bitker
