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"A long-anticipated Braddock opening whose menu mixes Korean, Mexican, Japanese and resurgent Italian influences, but the reviewer found the execution uneven: examples include crab presented in an odd puddle of nixtamalized corn, a mealy-textured black mole, and a duck breast cooked too rare. The dining room itself is striking, with picture windows that frame the nearby steel mill billowing steam into the cold night." - Bill Addison