"Just off the Park Blocks in Northwest Portland, Comala not only offers a staggering selection of rare, distinctive mezcals, served in an alley of a bar evocative of 1800s Mexico; the menu itself tells stories of Mexico’s colonization and contemporary culture, incorporating Spanish, Italian, and Caribbean spirits as well as distinctive house infusions. The bar’s take on a martini, bolstered with espadín mezcal, folds in a nice toasty earthiness with sesame-infused vodka and cumin bitters; it’s unlike any martini in town." - Rebecca Roland
Bar Comala
