"This Uptown spot for wings ups the game with sauces made with local ingredients (Steen’s cane syrup, Crystal hot sauce) and a hot wing eating challenge that isn’t for the faint of heart. Bayou Hot Wings earns raves with battered wings paired with sauces like Thai chili glaze, Korean barbecue, and garlic butter Parmesan. Chefs Allen Nguyen and Kyle Makepeace love what they do, and it shows." - Beth D'Addono, Clair Lorell
