An Eater’s Guide to Asheville, North Carolina | Eater Carolinas
"Helmed by Katie Button, who trained at Café Atlántico, elBulli, Jean-Georges, and the Bazaar before opening this James Beard Award-winning restaurant in 2011, the kitchen is celebrated for Spanish specialties such as jamón ibérico; the restaurant is repeatedly cited as one of the city's hardest-to-get tables and has spawned additional concepts including La Bodega by Cúrate." - Gina Smith
