FREEHOLD

Himalayan Yak offers cozy vibes with a well-rounded menu of Nepalese, Tibetan, and Bhutanese dishes, plus live music and a lively bar.

Dive into Le Sia, the East Village hotspot where Chinese seafood meets Cajun flair, serving up spicy crawfish and crab boils in a lively, rustic setting.

Hani’s in the East Village whips up elevated American classics—think gooey cinnamon buns, rich honey cake, and inventive seasonal pastries—in a cozy, chic spot.

South of the Clouds offers a vibrant take on Yunnan's mixian noodles in Greenwich Village, blending authentic flavors with a modern vibe that attracts students and locals alike.

Grand Brasserie blends timeless French bistro charm with Grand Central’s grandeur, serving classic fare and cocktails nearly round the clock.

A cozy neighborhood French wine bar offering an impressive selection of wines alongside delectable cheese and charcuterie in a welcoming atmosphere.

Damballa, a vibrant Bushwick bar named after a Haitian Loa spirit, offers crafted cocktails, delicious bites, and a killer sound system for an unforgettable night out.

Nestled in Morningside Heights, Cafe Massawa serves up vibrant Eritrean and Ethiopian dishes—from fluffy injera to spicy tibs quesadillas—perfect for a casual bite or leisurely sip of South African wine.

Step into Salt Bae’s casual burger haven near Union Square for Wagyu patties and viral milkshakes, served up with a side of meme-worthy charm.

Threes Brewing in Gowanus is the ultimate hangout spot with its expansive backyard, house-brewed lagers, and delicious bites from Meat Hook.