Highly Opinionated: An Editor’s Power Ranking of the Las Vegas Strip’s Buffets | Eater Vegas
"A departure from the classic vat-style buffet, this service emphasizes individually portioned small plates presented in ramekins and metal bowls so every item arrives properly garnished and sauced; highlights include craggy, hot fried chicken in miniature baskets, Caesar salads topped with anchovy and toasted crostini, and bite-sized gyros with shaved meat and tzatziki on silver-dollar pitas, offering a composed, restaurant-like experience in buffet form." - Janna Karel
