"Christmas Eve awaits at this elevated Cuban restaurant on Calle Ocho, serving a pre-fixe dinner that includes appetizers like chorizo croquetas, bolitas de yuca with truffle honey, and mojo pork belly taquitos. Main dishes like panela-charred salmon and short rib vaca fita keep the celebration going, while Key lime bar and caramel flan make for a memorable, sweet ending. Price: $75 per person" - Alona Martinez