"The Thai mini-chain is a favorite amongst Austinites for its super-spicy fare. The menu, created by owner Chatfuang Mam, is a reflection of her food education, culinary knowledge, and generational methods. She was once married to Sap Apisaksari, but after the divorce, she kept the restaurant, and he opened Sap’s (see below). There are several locations throughout the greater Austin area: this one in West Campus and others in North Shoal Creek, Bee Cave, and Cherry Creek in South Austin. Takeout orders can be placed online; there are indoor dine-in services." - Erin Russell, Nadia Chaudhury