Longtime Culver City Barbecue Restaurant Holy Cow BBQ Is Closing After 10 Years | Eater LA
"The original Santa Monica location opened in 2014 and remains open. As the first site in a two-location operation that expanded into Culver City in 2015, this location is known in Los Angeles’s barbecue scene for meats like Carolina pulled pork, Texas brisket, and beef ribs, plus wings, burgers, and classic barbecue sides; fans of the now-closing Culver City outpost may visit this location instead." - Rebecca Roland
