"Chef Elias Taddesse brings a unique blend to American fast food at Mélange, incorporating haute French cuisine and traditional Ethiopian ingredients. His new French dip features ribeyes aged in niter kibbeh, topped with caramelized shallots, sliced jalapenos, and senafich cream sauce, accompanied by a broth inspired by kikil. New keto-friendly items include a braised short rib box and a grilled avocado salad." - Gabe Hiatt