Atelier Crenn

Kitchen Story in the Castro serves bold and hearty Asian-inflected Californian brunch classics—think thick bacon flights, mascarpone-stuffed French toast, and ribeye omurice—perfect for lively weekend gatherings.

Rooftop 25 is a laid-back rooftop bar above 25 Lusk, serving wood-fired dishes and creative cocktails in a cozy space with a trendy vibe.

Detroit-style pizza joint serving crispy-edged, cheesy square slices with creative toppings, plus wings, burgers, and salads in a casual, buzzy spot.

SPQR serves innovative, seasonal Italian fare with standout fresh pastas and a thoughtful wine list in cozy, buzzing Lower Pac Heights.

Flybird is a vibrant fast-casual spot downtown serving up a global twist on fried chicken sandwiches and salads, with a fun, open design that keeps lunch lively.

Bodega SF serves elevated Northern Vietnamese fare with inventive twists, cozy vibes, and cocktails infused with Southeast Asian flavors near Union Square.

Z & Y serves fiery, authentic Sichuan classics in a bustling Chinatown spot where spice lovers dive into explosive chili chicken and bold, numbing flavors.

Discover a cozy SoMa taproom with exposed brick and a rotating array of small-batch IPAs and stouts, perfect for craft beer enthusiasts.

Mister Jiu’s is a Michelin-starred Chinatown gem where Chef Brandon Jew reimagines Cantonese classics with a fresh Californian twist in a chic historic setting.

Step into the vibrant culinary oasis of Papaya Island in San Francisco for a delightful array of authentic Vietnamese dishes, from rich pho to crispy imperial rolls, all served up in a welcoming ambiance.