Best Japanese Restaurants in Boston | Eater Boston
"This Fenway udon shop is known for its large, creative selection of freshly made udon dishes, from a cold udon topped with a handsome amount of sea urchin to miso carbonara udon. But it’s the sukiyaki udon that truly shines, with the noodles swimming in a semi-clear broth of slightly sweet and fatty braised beef slices. The owners Minh Bui and Xue Zhen Cao are behind the opening team at beloved soba house Sugidama in Somerville, which is rumored to reopen soon near its original location." - Valerie Li Stack
