"Hot pot restaurants are having a moment in Chinatown. Looking for meat-heavy Mongolian hot pot? Don’t look any further than Happy Lamb, where a large selection of lamb and beef cuts are offered alongside vegetables, mushrooms, and different styles of broths. There’s also the Q, a Chinatown classic that serves a mix of Japanese and Chinese dishes, as well as Mongolian-style hot pot." - Erika Adams, Valerie Li Stack, Eater Staff
