Sol de Mexico

Mexican restaurant · Cragin

10

@eater

Where to Eat Tamales in Chicago | Eater Chicago

"This is not a destination to enjoy only tamales: patrons of this Belmont-Cragin establishment rave about the uchepos gratinados. These irresistible tamales are traditional of the state of Michoacán and are made with tender corn ears. Sol de México’s chef serves them au gratin with a delicate chile chilaca sauce." - Brenda Storch

https://chicago.eater.com/maps/best-tamales-uchepo-corunda-chicago

3018 N Cicero Ave, Chicago, IL 60641 Get directions

soldemexicochicago.com
@soldemexico

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