"Buk Chon’s takeout-only bibimbap is a beautiful medley of rice, assorted vegetables, and egg, served with a choice of vegetable, rib eye beef, tofu, spicy pork, or chicken. Once dine-in service resumes, the dish arrives in a hot stone pot that gives the bottom layer of rice the perfect level of toasty, crunchy goodness." - Maddy Sweitzer-Lamme, Tierney Plumb