Best Dishes Eater Editors Ate This Week: November 18 | Eater LA
"On Montana Avenue, a cozy Italian dinner is perfectly offset by a crispy artichoke salad: the fried artichokes mixed with arugula, fennel, and snow peas made for a phenomenally crunchy salad, while walnuts and goat cheese added texture and richness. Finishing off the night was a duo of cheesy main courses, including spaghetti all’assassina and risotto with mushrooms and truffle raclette cheese. We slugged home in a cheese- and pasta-induced coma. — Julia Hess, associate video producer" - Eater Staff
