"While Ranch 616 can sometimes be overrun with bachelor and bachelorette parties due to proximity to West Sixth Street bars, as well as its party-like atmosphere and large, festive patio complete with neon, animal skulls, and colorful decor, this restaurant serves up a quintessential Texan meal, of chicken fried steak and all the meats. With a big crowd? Order a Patron Platter for the table to try a sampling of fried Gulf oysters, fried calamari, fried frog legs, shrimp rellenos, and sugar-cured grilled quail. Pair anything from the menu with an obligatory Ranch Water. The restaurant claims to have invented it." - Darcie Duttweiler
Ranch 616
