"Birria-Landia put New York’s birria boom on the map over the past few years, thanks in part to social media with videos of tacos submerged in consomé and tortillas stained red with glorious oil. It began as a truck in Jackson Heights and now has outposts throughout the city, including a recent expansion with its first physical restaurant, a stand located in a Flushing food court. A truck stationed by the Metropolitan Avenue-Lorimer L train stop stays busy and is especially useful to area nightlife revelers." - Robert Sietsema