The Best Tasting Menus and Prix Fixe Dinners in Portland, Oregon | Eater Portland
"At this South Waterfront restaurant, chef Juan Gomez highlights Oregon produce, game, and seafood in intricate, creative moles, aguachiles, and masa creations. Past visits have involved ahi tuna in an electric serrano kiwi berry aguachile, butter-poached sunchoke with black garlic matsutake mole, and octopus tacos with salsa tatemada and pickled gooseberry; for dessert, expect anything from angular shards of blueberry meringue to huckleberry panna cotta with corn blondie crumble. Tastings are $$90 to $110 per person depending on the menu, with reservations available on OpenTable." - Brooke Jackson-Glidden
