"When was the last time you had a freshly rolled grape leaf? Filled with meat and pine nuts that tumble out when you bite through the crunchy wrapper? Kibbe in yogurt sauce, tomato-sauced fava beans with warm pitas, and home-style casseroles of ground lamb are some of the other wonders at Laila, a new Syrian restaurant at the main crossroads of the neighborhood. 8530 Third Avenue, corner of 86th Street" - Robert Sietsema
