Noods n’ Chill

Discover a charming pop-up of Jono Pandolfi's handmade ceramics on Vanderbilt Avenue, open until early August.

East Village’s Kanoyama serves up fresh, impeccably crafted sushi and sashimi, with a cozy vibe and standout tuna rib handroll experience.

Adda serves bold, authentic regional Indian dishes in a cozy, newspaper-clad LIC spot perfect for sharing spicy, homestyle flavors.

Raku serves some of NYC’s best handmade udon in a cozy, minimalist setting with bold broths, crispy apps, and a touch of Japanese charm.

Okonomi is a tiny Williamsburg spot serving meticulously crafted Japanese breakfast sets by day and fresh seafood ramen by night in an intimate setting.

E.A.K. Ramen serves rich, creamy iekei-style bowls with thick noodles and pork-chicken broth, plus standout gyoza and a cozy West Village vibe.

At Glacé, an inviting haven since 2019, indulge in over 140 artisanal gelato and sorbet flavors alongside delicious eats, with welcoming vibes and stellar service.

Toshi’s Living Room at the Flatiron Hotel is a quirky, vibrant live-music hotspot with stylish decor, great drinks, and a rooftop vibe.

Tucked above Gage & Tollner in Downtown Brooklyn, Sunken Harbor Club is a cozy tiki haven boasting inventive cocktails and a whimsical nautical vibe that feels like an adventure on the high seas.

Lovely Day serves affordable, cozy Thai-inspired comfort food in a quirky Nolita spot with red leather booths and a chill vibe.