The Best Jewish Bakeries in NYC | Eater NY
"This gluten-free and dairy-free bakery offers an entire array of kosher sweets, from small pastries to cakes, as well as a challah that is available in the shop on Fridays, or by custom order. While one’s mileage may vary on the gluten-free rugelach which sports a softer texture, By the Way’s menu has a number of standouts, including the mini apple bundt cake (a favorite on Rosh Hashanah), a surprisingly airy chocolate whoopie pie, and crusty, chewy almond cookies." - John Tsung
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