Dumpling Daughter and Vester Open in Cambridge’s Kendall Square | Eater Boston

"Modeled on Copenhagen’s cafe culture and led by Nicole Liu, this all-day cafe emphasizes freshness and seasonality and serves breakfast and lunch in a light, mindful style. Menu highlights include croissant sandwiches with prosciutto and cheese, a kale salad with lemon-dijon vinaigrette, shaved Brussels sprouts salad, grilled cheese with Mike’s Hot Honey, avocado toast, and pastries. The beverage program features Counter Culture Coffee along with rotating coffee specials (blends with coconut water, condensed milk, or milk tea), plus teas and tea lattes. Opened this week in a shared Kendall Square space, it is running a limited initial schedule—closing for Labor Day before settling into 7 a.m.–7 p.m. weekdays and 8 a.m.–2:30 p.m. Saturdays, and closed Sundays." - Dana Hatic