"Real Housewives of Atlanta cast member Kandi Burruss opened this Southern restaurant with her mother and aunts a few years ago. Begin with a sweet and sour “Momma Joyce’s” house coconut rum punch with banana liqueur, pineapple, and lime. Next, dig into the shrimp and grits (the appetizer version uses garlic cream; the entree is vodka cream), the balsamic-glazed ribeye, or the crème Anglaise French toast, which comes with whole battered chicken wings. OLG now has an East Point location and a stand inside State Farm Arena." - Beth McKibben
