Le Dive

Eyval in Bushwick serves vibrant, modern Persian plates with standout lamb ribs, saffron-infused treats, killer cocktails, and a chic, lively vibe.

Holy Ground is a chic underground BBQ joint in Tribeca, blending smoky meats with red leather booths and martinis for a memorable dining experience.

Wood-fired American plates with a Mediterranean twist, featuring seasonal dishes and a standout wine list in a cozy, brick-walled Gowanus spot.

Carrot Top Pastries, a cozy Inwood staple since 1979, whips up towering carrot cakes, muffins, and classic breakfast fare in a welcoming spot perfect for people-watching.

Pio Pio 8 serves affordable, juicy Peruvian rotisserie chicken with a killer green sauce, plus hearty sides and solid ceviche in a roomy, vibrant spot.

Momofuku Noodle Bar at Columbus Circle serves a lively, casual spin on Asian noodles and ramen, with standout pork belly buns and bold, seasonal dishes.

This tiny late-night gem on MacDougal serves up bold Kolkata-style kathi rolls and flavorful chaats, perfect for a snack after a night out.

Brooklyn's Other Half serves up stellar hazy IPAs, stouts, and cocktails in a cozy Rockefeller Center taproom with a chill, local vibe.

Nestled in the Upper East Side, Cafe d'Alsace serves hearty Alsatian fare in a charming, casual setting, complete with a curated beer list and popular brunch options.

JG Melon is a laid-back Upper East Side classic, serving juicy, no-frills cheeseburgers and crispy cottage fries in a cozy, cash-only pub decked out with vintage melon-themed décor.