Lompoc Brewing/5th Quadrant

Yoko's is a cozy, old-school sushi haven offering fresh rolls, a killer sake selection, and a vibrant atmosphere that keeps the locals coming back.

Casual restaurant at Howliday Inn serving Italian fare such as pizza and pasta with many vegan options.

Cozy counter serve serving crispy Vietnamese fish sauce chicken wings, cold beer & steamed buns.

Local art & vintage trappings outfit this teahouse, known for its brunch menu & creative cocktails.

This bustling spot serves up irresistible fried chicken sandwiches and crispy fries in a lively communal setting, perfect for casual dining.

This charming spot specializes in mouthwatering biscuits and gravy, biscuit sandwiches, and juicy fried chicken, all served in a laid-back atmosphere.

Shun Fat Supermarket is a sprawling Asian grocery haven with a dizzying array of imported delicacies, fresh produce, and live seafood, offering everything from dumplings to frozen durian in a charming mini-mall vibe.

Living Room Wines is your cozy, neighborhood escape for small-production wines, tasty bites, and a welcoming vibe that feels like home sweet home.

Modern Thai Outfit is a vibrant gem showcasing inventive dishes, tasty craft cocktails, and an inviting atmosphere, perfect for sharing memorable meals.

The turning peel pizza dough is sourdough naturally leavened for 3 days. Sourdough is easier to digest and much healthier for your body. And it gives that flavor you cannot resist. Airy rim and thin crust: the AVPN has a standard for Neapolitan pizza. The dough ball weight should be around 240g for an 11" pizza and cooked for 60-90s. The turning peel follows the AVPN standard. The turning peel pizza has a deliciously chewy, yet crunchy texture. A thin crust that can surprisingly withhold the toppings.