Portland’s Best Seafood Restaurants and Food Carts | Eater Portland
"This New Orleans-style seafood joint embodies the Big Easy through and through, from the Bourbon Street dive bar decor down to the rather laconic style of service. But great care goes into the menu, which features a good selection of Cajun classics like étouffée and Hoppin’ John. The oyster bar is fastidiously curated, with hand-drawn chalk maps depicting the provenance of each freshly-shucked bivalve. The blackened catfish is a particular treat, living up to the name with a craggy patina of charred spices." - Ben Coleman
