"Portland is about as far from New Orleans as you can be in the lower 48, but the city has nurtured a surprisingly strong Cajun and Louisiana food scene. This eclectic Williams bar and restaurant prides itself on its oysters served with house-made hot sauces, best followed by shrimp etouffée, frog legs, and blackened catfish. Don’t be surprised to hear a brass band or DJ playing during your next visit." - Dianne de Guzman
