EaT: An Oyster Bar

Southern restaurant (US) · Boise

5

@eater

"Portland is about as far from New Orleans as you can be in the lower 48, but the city has nurtured a surprisingly strong Cajun and Louisiana food scene. This eclectic Williams bar and restaurant prides itself on its oysters served with house-made hot sauces, best followed by shrimp etouffée, frog legs, and blackened catfish. Don’t be surprised to hear a brass band or DJ playing during your next visit." - Dianne de Guzman

The Best Seafood in Portland

3808 N Williams Ave #122, Portland, OR 97227 Get directions

eatoysterbar.com
@eatoysterbar

5 Postcards

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