The Best Dishes Eater Editors Ate This Week: September 8 | Eater LA

"Just so we’re clear, everything at this Indonesian spot hits, with bold flavors that stand out even in spice-loving Los Angeles. With locations in Palms and Venice, it serves some of the city’s best Indonesian, Malaysian, and Singaporean dishes, but the paratha-style roti is the showstopper: deliciously flaky and made transcendent by a rich curry dipping sauce. As someone with Carib roots, that roti resonated in the best way—and when a shared plate disappears into the hands of one person (possibly me), you know it’s special. It’s the perfect appetizer to tide you over while waiting for bigger plates like chile-spiked woku branzino and ayam goreng." - Eater Staff