The Best Filipino Restaurants in San Francisco and the East Bay - Eater SF
"Pampanguena Cuisine offers a long menu of Filipino classics, but most people order one of the family-style kamayan feasts, served on banana leaves and intended to be eaten with your hands. The kamayan meal is now available for takeout, too — served in a big, banana leaf-lined box. Depending on how many people you want to feed, it might include a whole grilled tilapia, barbecued chicken, lumpia, shrimp fritters, salted eggs, steamed vegetables, and a mountain of rice, plus mandatory dipping sauces." - Dianne de Guzman, Luke Tsai, Janelle Bitker
Janelle Bitker
