"Going strong since 1888, Jules Maes has been an essential venue for punky up-and-coming bands in more recent years, and new owner Rache’ Purcell has expanded the scope since bringing back live events. Now Jules Maes also books Latin psychedelia, synth-wave, blues, metal, and Americana bands, and hosts trans social nights, brass and percussion jams, theatrical variety shows, standup comedy, and more. And while at first glance the menu looks like standard bar food, the dynamite braised-then-fried pork shank and knockout beef stroganoff emphatically separate Jules Maes from the burgers-and-tots pack. Doesn’t have to be haute to be good." - Mark DeJoy, Harry Cheadle, Harry Cheadle
