Where to Find Standout Sushi Around D.C.
"Sushi is but one speciality for this restaurant from Darren Norris, formerly of Kushi and Perry’s. Along with rolls, sashimi, and nigiri, the menu brings together ramen, meats grilled over binchotan charcoal that reaches temps of 975 degrees, and parade of small plates. Well-equipped bento boxes are $20 or $30." - Tierney Plumb, Eater Staff
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