"This Harlem ice cream shop, which recently opened a second location in Hamilton Heights, has figured out a way to make hot chocolate from ice cream. No, really. They take a vanilla ice cream base and heat it with heavy cream, Guayaquil 64 percent chocolate, and dark cocoa powder, creating a thick and velvety base. It then gets topped with a dollop of homemade, torched marshmallow fluff and some chocolate shavings for good measure, giving it a campfire quality. A vegan version sans dairy incorporates dark chocolate sorbet and either oat or almond milk." - Devorah Lev-Tov
@domnthecity
