Chaia Georgetown

Open since 1944, no-frills diner slinging large portions of down-home Southern classics.

Nestled in a historic townhouse, this chic multistory venue serves up delightful French-inspired cuisine with a vibrant atmosphere and top-notch service.

Chef Edward Lee's classy eatery melds Dixie & Asian flavors in an inventive menu.

"Located in the heart of Washington DC's Ivy City district, the Other Half Brewery and Taproom features over 20 of our craft IPAs, lagers, sours, and stouts on draft, along with ample indoor and outdoor seating and a rotating array of local food trucks. Recently named the #2 small brewery in America, Other Half was founded in Brooklyn, NY in 2014 with a simple mission: to create beers that we wanted to drink from a company that we wanted to be a part of. In 2018, we opened our newest facility in Washington D.C to expand our lager production and barrel-aging program. And, of course, you'll find new, award-winning IPAs released every week from both our DC and Brooklyn locations."

This vibrant American eatery boasts a lively atmosphere, generous space, and a fantastic selection of food perfect for late-night gatherings and live music vibes.

Charming bakery showcasing a variety of creative cupcakes, including vegan & gluten-free options.

Daru is a cozy spot blending neighborhood charm with inventive Indian fare and unique cocktails, making for a vibrant dining experience.

A menu focused on Japanese robata-style dishes & sushi in an elevated setting with modernist decor.

Doi Moi is a trendy spot where stylish design meets vibrant Southeast Asian street fare, complete with tasty vegan options and fabulous cocktails.

Popular tavern serving American eats in both a cozy interior with wooden booths & outdoors.