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"A successful pop-up from chef Erik Black has been relaunched as a delivery-only deli, expanding its well-regarded pastrami lineup and adding new items such as breakfast sandwiches (starting in early October). The opening menu focuses on sandwiches, meats sold by the pound and deli staples like matzo ball soup; in response to the pandemic-driven delivery model, the menu even includes alcohol-for-delivery options, notably an eight-ounce jar of horseradish vodka priced at $22. The concept launches on a Friday with delivery across all app platforms and curbside pickup available, operating Monday–Friday 11:30 a.m.–3 p.m. and Saturday–Sunday noon–4 p.m." - Farley Elliott