"Naomi Pomeroy will helm a restaurant at the Ace Hotel’s Kyoto location, serving dishes like wagyu pastrami eggs Benedict and honey rooibos pavlova. The restaurant will tweak classic American steakhouse fare with Japanese ingredients and will be orchestrated by Pomeroy and her husband, Kyle Linden Webster. The restaurant will offer breakfast, lunch, and dinner, featuring dishes that combine American and Japanese culinary elements." - Brooke Jackson-Glidden