"A friend has been raving about the menu at this South Austin cafe, so we decided to go there to celebrate a friend’s birthday and weren’t disappointed. The Hopple Popple combines my favorite morning-y ingredients: thick chunks of fried potatoes, corned beef, peppers, and an egg. It was hearty and flavorful (especially with the shakshuka aioli) and lovely. The baked goods veer on the European side, from the sturdy Bavarian croissant used for breakfast sandwiches to the delightful franzbroetchen, a little German-style cinnamon roll. I need to go back to check out both the babka, breakfast brioche, and the hand pies.—NC" - Nadia Chaudhury, Erin Russell
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