"Though the sushi and ramen are solid, it’s the small plates that really shine at this sultry Japanese spot, from grilled squid and yellowtail collar to karaage and the signature cream pork kimchi. They’re built, of course, for pairing with saké — but for a change of pace, try a cocktail featuring ingredients like dragon fruit, ume, or oolong tea." - Josie Sexton, Eater Staff, Ruth Tobias
Ruth Tobias
